Comments on: The Start of Something Wonderful http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/ thoughts from a continuous state of motion Tue, 23 Dec 2008 22:04:31 +0000 http://wordpress.com/ hourly 1 By: Kyle http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-27 Kyle Tue, 26 Feb 2008 16:58:53 +0000 http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-27 your eyeball trips me out. your eyeball trips me out.

]]> By: The Judge http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-26 The Judge Sun, 24 Feb 2008 15:03:56 +0000 http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-26 It is 9 in the morning on a Sunday, and that sounds delicious! It is 9 in the morning on a Sunday, and that sounds delicious!

]]> By: Kyle http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-19 Kyle Fri, 22 Feb 2008 22:28:17 +0000 http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-19 Aw crap, somehow messed up the link. Fox Point seasoning is on the ingredients list as well. In conclusion: Best. Meal. Ever. Aw crap, somehow messed up the link. Fox Point seasoning is on the ingredients list as well.

In conclusion: Best. Meal. Ever.

]]> By: Kyle http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-18 Kyle Fri, 22 Feb 2008 22:26:56 +0000 http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-18 Asparagus: 1 bundle of fresh asparagus 2 tspn olive oil Garlic powder <a href="http://www.penzeys.com/cgi-bin/penzeys/p-penzeysfoxpoint.html" title="Fox Point seasoning" rel="nofollow"> Cut off the bottom 1 inch of each asparagus stalk. I'm not sure why but that's what my mom said to do. Heat up the olive oil in a skillet and put the asparagus on all facing the same direction for best cooking. Generously sprinkle on the garlic powder and Fox Point on the asparagus, flip them, and do the same on the other side. Cook on medium heat until the asparagus is nice and soft to the touch. Asparagus:
1 bundle of fresh asparagus
2 tspn olive oil
Garlic powder

Cut off the bottom 1 inch of each asparagus stalk. I’m not sure why but that’s what my mom said to do. Heat up the olive oil in a skillet and put the asparagus on all facing the same direction for best cooking. Generously sprinkle on the garlic powder and Fox Point on the asparagus, flip them, and do the same on the other side. Cook on medium heat until the asparagus is nice and soft to the touch.

]]> By: Robin http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-17 Robin Fri, 22 Feb 2008 21:53:58 +0000 http://davebrower.wordpress.com/2008/02/22/the-start-of-something-wonderful/#comment-17 That orange-habanero sauce sounds very interesting, I imagine is goes great with salmon. :) That orange-habanero sauce sounds very interesting, I imagine is goes great with salmon. :)

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